June 2009 - Post Rider
YE OLDE KING'S HIGHWAY STAMP CLUB
http://yeoldstampclub.blogspot.com/
Important Dates:
Wed, 14-Oct-2009 Auction by John
Wed, 21-Oct-2009 Program by Ken Kutz
Wed, 09-Dec-2009 Dinner
Auction by John
Our Auction is scheduled for Wed, 14-Oct.

Attached is the lot list.
I have an attachment as well as an online link if you do not have Microsoft Office or Excel 2003 on your computers.
Click here to access to it online.
Click here to view the images of the Auction Lot
Program by Ken Kutz

Some of the awards have fascinating stories that will be of interest to all collectors or exhibitors. Ken is a passionate exhibitor himself and he also has been a judge at many show exhibits.
In the last 25 years, Ken has given over 30 presentations to YOKHSC. He has been a mentor to many at YOKHSC.
We are fortunate to have him as club member and look forward for another wonderful presentation from him.
Annual Dinner
Mark your calendars,
ANNUAL DINNER - Wednesday, December 9, 2009
THE RED BARN RESTAURANT
Rte. 33 - Exit 41 off Merritt Parkway , Westport , Ct
(203) 222-9549
Cash Bar: 7:00 PM – Hors D’Oeuvres Dinner – 8:00 PM
DINNER MENU
Garden Salad with Vinaigrette Dressing
Entrée Selections – choose one
Certified Angus Beef Boneless New York Sirloin
New Zealand rack of lamb
Chicken Francaise
Pan Seared Atlantic Salmon in White Wine Sauce with Capers
Vegetarian Plate – available
All entrees served with potato or rice, and fresh vegetable
DESSERT
Coffee, Tea, or Decaf
You may make your Entrée selection at dinner time
SPOUSES ARE CORDIALLY INVITED – NOT A Business Meeting
The cost is $45.00 per person, including tax and gratuity
ADVANCE RESERVATIONS
Please be so kind as to let us know if you (and your guest) plan to attend the dinner. We need to have your reservations by Dec. 1 st
You may mail your check for $45.00 per person
no later than December 1st, to :
Jerry Logan
12 Perry Avenue
Port Chester, NY 10573
Or
You may call to reserve by dec. 1st, and pay at the door
For reservations or a question? Call: Marion @ (203) 966-0175
or Jerry @ (914) 939-8291